Recipe of Bossam (Korean pork wrap) Step by Step

The Recipe For Making Bossam (Korean pork wrap).

Bossam (Korean pork wrap) You can make Bossam (Korean pork wrap) using 26 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Bossam (Korean pork wrap)

  1. Add 1000 g of Pork belly joint.
  2. Add 2 of Spring onion.
  3. Prepare 1 of Onion.
  4. Prepare 1/2 of Garlic bulb.
  5. Insert 10 g of Ginger.
  6. Add 1200 ml of Water.
  7. Mix 1 tbsp of Soy sauce.
  8. Insert 3 tbsp of Sake (Dry white wine).
  9. Add 1 tbsp of Miso (Japanese miso).
  10. Add 1 tsp of Instant coffee.
  11. Fill of Mooli (Radish) Kimchi.
  12. Mix 500-600 g of Mooli (Radish).
  13. Add 1/2 tbsp of Salt.
  14. Prepare 1 tbsp of Korean Chilli Powder.
  15. Mix 1 tsp of Sugar.
  16. Prepare 2 tsp of Anchovy sauce (Fish sauce).
  17. Mix 1/2 tbsp of Honey.
  18. Insert 1/4 tsp of Grated garlic.
  19. Mix 1/8 tsp of Grated ginger.
  20. Insert of Ssamjang.
  21. Mix 2 tbsp of Gochujang.
  22. Fill 1 tbsp of Miso.
  23. Insert 1 tbsp of Sake (Dry white wine).
  24. Add 1 tbsp of Sugar.
  25. Add 1/2 tbsp of Sesame oil.
  26. Mix 1 tsp of Vinegar.

Easy Way To Make Bossam (Korean pork wrap)

  1. Cut the mooli (radish) in matchstick size.
  2. Add 1/2 tbsp salt and mix well.
  3. Drain the water and leave it for 20 minutes.
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
  6. Carefully mix the mooli and kimchi paste.

That's how to make Bossam (Korean pork wrap) Recipe.

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