Recipe of Fish Tikka Tasty

The Recipe For Making Fish Tikka.

Fish Tikka You can make Fish Tikka using 17 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fish Tikka

  1. Prepare 400-500 grams of fish fillets.
  2. Mix 3/4-1 cup of yogurt, regular thick.
  3. Add 1 1/2 tsp of red chili powder, Kashmiri is prefered.
  4. Add 1/8 tsp of pepper powder.
  5. Mix 1 1/2 tsp of GINGER GARLIC PASTE.
  6. Mix 1/8 tsp of turmeric.
  7. Mix 1/2 tbsp of dried fenugreek leaves / kasuri methi, (crushed) (optional).
  8. Prepare 1-2 tbsps of Lemon juice (skip if using sour curd).
  9. Prepare 1/4 tsp of BIRYANI MASALA POWDER or ½ tsp garam masala.
  10. Add 1/2 tsp of coriander powder (I do not use).
  11. Fill of Salt to taste.
  12. Add 1 tbsp of oil (can skip if you are using salmon).
  13. Prepare 1-1 1/2 tbsps of besan / chickpea flour (optional).
  14. Prepare of vegetables (optional).
  15. Mix 1/2 of green bell pepper, cubed.
  16. Prepare 1/2 of red bell pepper or 1 tomato deseeded cubed.
  17. Mix 1 of onion, large, cubed.

Quick Step To Make Fish Tikka

  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well..
  2. Add oil if you desire, if using salmon you can skip..
  3. Wipe off the moisture from the fish cubes with absorbent papers..
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well..
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well..
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying..

That's how to make Fish Tikka Recipe.

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